The Best Vegan and Vegetarian Restaurants in Yogyakarta, Indonesia
Maintaining a balanced diet while traveling can be difficult, especially in a city with so many delicious traditional dishes as Yogyakarta. However, becoming a vegetarian (for life or for a day) can enhance your eating experiences. The best vegan and vegetarian restaurants in Yogyakarta, Indonesia are listed below.
The Best Vegan and Vegetarian Restaurants in Yogyakarta
Milas is more than simply a vegetarian restaurant; it’s a community and a way of life for those who value their health and well-being. They don’t just avoid eating meat; they strive for the highest food quality possible, using organic foods and non-MSG seasoning. The tasty, earth-friendly meals complement the al fresco dining experience, which is surrounded by lush greenery and fresh air. Guests can also relax in the charming library and purchase handcrafted souvenirs. Milas even hosts an organic market every Wednesday and Saturday, selling the best organic local produce.
If you’re a vegan, mushrooms are definitely the next best thing after umami and something savory. Jejamuran’s meals are made entirely of mushrooms, which are cooked into a variety of foods ranging from skewers to soups, deep-fried appetizers to traditional recipes and even beverages. The mushroom dishes at Jejamuran are almost as good as real meat and fat, with their juicy texture and delectable taste. Finish with fresh juice and you’ve got yourself an incredibly nutritious meal.
Hut (Vegan Friendly)
With over 200 locations globally, including Jakarta, Bali, Yogyakarta, Medan, Tangerang, Puncak, and Kediri, Loving Hut is one of the largest vegan restaurant chains in the world. The restaurant provides consistently good service and food, and it is one of the best vegan and vegetarian restaurants in Yogyakarta.
It’s a cozy place to get a full lunch, dinner, or even work on your laptop while savoring innovative coffee creations and listening to relaxing, easy-listening music, and it’s located not far from the historic Malioboro Street. They serve western, Indonesian, and Asian vegan foods ranging from bread, dessert, appetizers, and main courses, in addition to their famous aromatic coffee. There is a small library for those who want to learn more about veganism or play board games. Their signature dish is an addictive pizza with a black sesame seed crust. Dried goods, seeds, nuts, and other vegan treats are also available.
Lovelyn Vegan Kitchen
This small “hole-in-the-wall” eatery in a nearby neighborhood is a well-kept secret. It is run by a woman who enjoys experimenting with faux meats and other vegan foods. She creates the majority of the food from scratch, and it shows in the taste. There’s a lot to choose from, and the prices are reasonable. Bakso and Pempek cooked from scratch are a must-try!
This restaurant is a little out of the city, but it’s well worth the trip! The breeze is strong enough to keep the bugs away, as it is surrounded by green trees right by the river. They cultivate their own vegetables and don’t use MSG or palm oil in their dishes. They have a diverse menu that includes everything from the infamous Indonesian dish Jamur Geprek to burgers and steaks, cold coconut to beers. In Jogja, there is a small shop and a donation box for animal welfare organizations. You will meet their adorable pet pig, as well as many cats and dogs, while dining there.
Letusee, while not strictly a vegan restaurant, does offer some non-vegetarian options. However, this restaurant is best renowned for its delectable and attractive vegan cuisine, which includes the veggie burger and a delectable assortment of salads. Guests can also get their nutrition fix from a variety of healthy beverages made from fresh plant and fruit combinations. Every day, the restaurant provides nourishing meals to its customers through a personal catering menu.
When visiting Yogyakarta, you may wish to sample as many local dishes as possible. However, as a vegan, you can only consume so many foods. Actually, you don’t have to give up your favorite Indonesian meatball, satay, or rawon; all you need is a healthy version of each. Somayoga recreates the most popular traditional vegan and vegetarian menus using plants and vegetables. Even better, guests can enjoy their earth-friendly scrumptious meals while relaxing in the traditional nature ambiance.